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Chickpeas are a type of pulse, with one seedpod containing two or three peas. ... Desi means 'country' or 'local' in Hindustani; its other names include kala chana("black chickpea" in both Hindi and Urdu) or chholaa boot. Desi chana can be black, green or speckled. This variety is hulled and split to make chanadal.